Premium Galician Burguer

GALICIAN BURGER WITH PAN-SEARED FOIE GRAS, CRANBERRIES, AND REDUCED SIRLOIN JUICES

Ingredients:

• 1 Galician burger
• 1 Slice of fresh foie gras (60 g)
• Homemade berry compote (cranberries, strawberries, and raspberries, not too sweet)
• 100 ml sirloin juices
• 2 roasted wild asparagus spears

Preparation:

• In a very hot frying pan with a tablespoon of oil, brown the burger well for 4 minutes on each side. After 6 minutes, add the slice of foie gras, seasoned with salt and pepper, to the pan.
• Arrange the meat on a plate. Place the foie gras on top and, to add volume, cross the roasted wild asparagus over the meat.
• Finish with a drizzle of the berry compote and a tablespoon of reduced sirloin juices.