Free-range chicken

FREE-RANGE CHICKEN BURGER SERVED WITH ROASTED AND FRIED PEPPERS

Ingredients:

• 1 Free-range chicken burger
• 1 Ripe avocado
• 1/2 Fresh spring onion, finely chopped
• 1 Grated tomato
• 1 Lemon
• Salt and pepper
• 3 Gernika peppers
• 2 Hand-roasted Lodosa Piquillo peppers

Preparation:

1. Peel the avocado and mash it with a fork until smooth. Add the tomato and finely chopped spring onion, season it with salt and lemon juice, then set it aside. Optional: add hot chilli flakes
2. In a very hot frying pan with a tablespoon of oil, brown the burger patty on both sides and cook it thoroughly, as it is white meat (5 to 6 minutes per side).
3. Place a large spoonful of the guacamole on a plate and place the burger on top, giving it volume. Garnish with the grilled piquillo peppers and the fried Gernika peppers.